Fresh Pepper

Our French sensory collective comments
This rare pepper offering stands out for its clean, bold, and versatile flavor profile that showcases the terroir-driven characteristics of Kampot's mineral-rich soil and craft salt aging process. Best suited as a finishing ingredient, these peppercorns excel in delivering a unique sensory experience that reflects both tradition and excellence.
Product description
Using an innovative process, fragile young green peppercorns are carefully fermented with salt to produce these juicy pops of bold yet zingy flavour.
Taste description
An aromatic heat and marked salinity; when crushed, the perfume of the floral, fruity aroma is enchanting.


