Marinade

Our French sensory collective comments
We thoroughly enjoyed the experience of using this marinade on our char-grilled chicken skewers. It adds depth and complexity to the dish, making it a memorable and satisfying culinary adventure.
Product description
Caribbean flavours (think jerk chicken) gets a makeover with Southeast Asian tang (Thai), meant to be cooked with some Australian char (bbq/grill).
Taste description
Every bite promises the flavours of soy and spice; caramelised brown sugar wrapped in the warmth of ginger, cinnamon and cloves, with delicate kicks of pimento, cayenne and smoked paprika.


