Chocolate On Purpose is Australia's first Indigenous chocolate company, creating delicious treats infused with Australian native botanicals. Through the deliciousness of our flavours we share the traditional use of the botanicals to deepen respect for ancient Indigenous wisdom and culture. The energy of my Babiinbal (Wiradyuri Language for Grandfather) is in all I do, and one of my favourite memories is walking with him on Country picking fruit & vegetables, in particular gathering Guwandang (Quandong), which is the native botanical featured in this product. Our 'Walking On Country' vegan bar is embossed with footprints, depicting my Wiradyuri old people and ancestors caring for the rivers, tablelands and plains as they have walked Ngurambang (Country) for over 60,000 years. And you can see mine and Grandad's footprints in this chocolate too. ? Customers are asking for innovative products that not only taste good but are better for them and the planet. At Chocolate On Purpose we’re committed to ‘yanha-nha yindyang ngama dhaagun-dha’, which is Wiradyuri language for ‘walk softly on mother earth’ and we’ve stepped up to offer our Customers a Healthy Indulgence. Nonetheless, amidst our Customer’s changing consumer habits, one thing stands out: great taste remains the N°1 reason for buying a product. Chocolate treats brighten up our days. Customers buy chocolate to enjoy a moment of pleasure and comfort. Customers expect vegan, plant-based and dairy-free chocolate treats to taste as good as traditional chocolate ones and our 'Walking On Country' plant-based, vegan chocolate bar does the job to solve our Customers’ concerns. ? Plant Based ? Dairy Free ? Lactose Free ? Preservative Free ? Gluten Free ? Palm Oil Free ? Vegan ? Packaging is recyclable

Our ‘Walking On Country’ Vegan M?lk Taste Chocolate with Guwandang (Quandong) Bar’s the next generation of indulgence, with the same delicious, creamy, melt in the mouth experience as traditional milk chocolate, but crafted from ingredients that empower you with choices around food preferences, allergies, intolerances and ecological footprint on our planet. And it’s a clean label Vegan M?lk Taste Chocolate without any nutty, fatty or dry chalky mouth feel! Nutritiously rich in fibre and vitamin E, this chocolate bar is 100% allergen free, 100% plant-based, minimally processed and has a neutral taste, unlike almond, rice or soy. It brings the lovely creaminess and rich, indulgent taste you’d expect from a milk chocolate. Our Vegan M?lk taste chocolate tastes of deeper cacao notes than traditional milk chocolate, sharing more of the smooth, bitter cacoa notes of dark chocolate. Guwandang (Quandong) is described as having a tart apricot flavour and was traditionally valued for its medicinal properties, including inflamed skin care. Interestingly, modern research shows scientific proof of its anti-inflammatory properties. As well high nutrition value, with twice the Vitamin C of an orange also acting as a blood sugar leveller. Our Legacy will be Chocolate for Good™.