Product: Organic Chicken
Stock Flavour: Chicken
Brand:San Elk
Description:Our artisan chicken stock is made with premium quality organic vegetables, herbs, spices and dehydrated cooked chicken meat that’s 100% natural and free from antibiotics or hormones.
Our stock powders are extremely versatile and can be used in various savoury dishes to intensify and deepen the flavours of your meals.
No need to source ingredients, cook for hours, strain and cool. Just dissolve in some water or sprinkle directly on food as a seasoning.
One 160g container makes 13L.
Can be substituted for liquid broth, stock, or bouillon cubes in any recipe. This versatile ingredient can be used to make soups, sauces and gravies. It makes a great seasoning, too, as it can serve as a dry rub or be sprinkled on as an alternative to salt.
Taste description:San Elk Premium - Organic Chicken Stock offer a well-rounded and rich chicken flavor that enhances the depth of your meals. The finely ground stock powders, adorned with premium grade turmeric, contribute to an aromatic experience with a vibrant yellow hue and delicate herb specs. The addition of extra virgin olive oil and corn starch provides a slightly thicker consistency, ensuring seamless integration when mixed with water. We found the taste to be a harmonious blend of chicken with subtle herbal and turmeric undertones. It is versatile, suitable for various recipes requiring chicken stock, and brings a rounded richness to simple dishes.
WORLD TASTE AWARD RECOGNITION
Tasting Overall Score: 90%
The Diamond award represents the pinnacle of taste mastery,
recognising food that achieves exceptional scores of 90% or higher in taste and quality.
This product consistently deliver an exquisite and sensational flavour experience that leaves a lasting impression.
The brand's unwavering commitment to culinary excellence and innovation places you at the pinnacle of achievement.
This remarkable honour signifies the outstanding contributions to the industry.
SENSORY ANALYSIS SUMMARY
Our proprietary methodology include 120 criteria structured around 7 pillars:
1. Visuals & Aesthetic
We assess your food product's appearance, colour, and presentation, emphasizing appeal, brilliance, size, and balance.
Score: 89%
2. Aroma & Perfumes
We evaluate your product's aroma, considering intensity, complexity, and pleasantness, including aroma balance and freshness.
Score: 78%
3. Texture & Mouthfeel
We focus on texture, consistency, tenderness, crunchiness, and mouth-coating attributes, examining smoothness and balance.
Score: 89%
4. Flavour & Taste
Our core evaluation area examines taste profile, intensity, complexity, balance, and harmony, including individual flavour components.
Score: 89%
5. Aftertaste
We gauge mouth persistence, aroma intensity, and residual taste, post-consumption.
Score : 100%
6. Overall Quality
This assessment covers integration and harmony of visual appeal, aroma, texture, and taste, considering freshness and craftsmanship.
Score : 100%
7. Overall Experience
We consider the holistic sensory experience and emotional connection, looking at uniqueness and storytelling.
Score : 100%