Product:Traditional Plum pudding
Flavour: Traditional Plum pudding
Brand: Pud For All Season
Description: Our Puddings are handmade using Grandma's recipe and lot's of love. We make or own spice mix and crumb the bread from the local baker. We use free range eggs and juice our own oranges from the grower in Mildura. All our ingredients are sourced as locally as possible.
Taste description: Experience the perfect harmony of flavours in this delightful Pud For All Season - Traditional Plum Pudding. The blend of fruit and batter achieves a moist texture without being overly gluggy. The well-balanced mix of cinnamon, clove, and nutmeg, complemented by the lingering notes of brandy and sherry, captures the essence of a traditional pudding. It's a taste that mirrors Grandma's recipe, inviting you back for more. While the sweetness leans slightly on the higher side, the overall result is a well-crafted balance that makes for a satisfying treat.
WORLD TASTE AWARD RECOGNITION
Tasting Overall Score: 69%
The Bronze award recognises food that consistently demonstrates flavourful and tasty qualities with scores between 60% and 69%.
The product consistently please the palate, showcasing promising flavour potential that surpasses the average and offers enjoyable taste experiences.
The brand's commitment to excellence has earned a notable position among culinary innovators. This achievement reflects the dedication to delivering quality and innovation.
SENSORY ANALYSIS SUMMARY
Our proprietary methodology include 120 criteria structured around 7 pillars:
Visuals & Aesthetic
We assess your food product's appearance, colour, and presentation, emphasizing appeal, brilliance, size, and balance.
Score: 78%
Aroma & Perfumes
We evaluate your product's aroma, considering intensity, complexity, and pleasantness, including aroma balance and freshness.
Score: 78%
Texture & Mouthfeel
We focus on texture, consistency, tenderness, crunchiness, and mouth-coating attributes, examining smoothness and balance.
Score: 67%
Flavour & Taste
Our core evaluation area examines taste profile, intensity, complexity, balance, and harmony, including individual flavour components.
Score: 67%
Aftertaste
We gauge mouth persistence, aroma intensity, and residual taste, post-consumption.
Score : 56%
Overall Quality
This assessment covers integration and harmony of visual appeal, aroma, texture, and taste, considering freshness and craftsmanship.
Score : 78%
Overall Experience
We consider the holistic sensory experience and emotional connection, looking at uniqueness and storytelling.
Score : 67%