Product:Kombucha
Flavour:Elderberry
Brand:Merry Little Elderberry
Product description:Merry Little Elderberry's Elderberry Kombucha has been slowly fermented for a total duration of six weeks, thus ensuring the maximum amount of sugars have been consumed in the process, and converted into an effervescent probiotic rich beverage that's slightly tart, robust, and is nourishing, refreshing and palate cleansing.
Taste description:Merry Little Elderberry's Elderberry Kombucha is a naturally carbonated beverage that seamlessly blends the robust and earthy undertones of elderberry with the slow-fermented, slightly sweet, and clean refreshing notes of Sencha green tea. The result is a beautifully balanced fusion of flavours, featuring a delightful interplay of tart, crisp, greenish fruit notes and a sweet, syrupy warmth derived from both elderberries and the fermentation process. Notably, the beverage achieves this impressive flavour profile without the need for added sugar post-fermentation. Enjoy a refreshing and nourishing experience that leaves the body feeling revitalized.
WORLD TASTE AWARD RECOGNITION
Tasting Overall Score: 97%
The Diamond award represents the pinnacle of taste mastery,
recognising food that achieves exceptional scores of 90% or higher in taste and quality.
This product consistently deliver an exquisite and sensational flavour experience that leaves a lasting impression.
The brand's unwavering commitment to culinary excellence and innovation places you at the pinnacle of achievement.
This remarkable honour signifies the outstanding contributions to the industry.
SENSORY ANALYSIS SUMMARY
Our proprietary methodology include 120 criteria structured around 7 pillars:
1. Visuals & Aesthetic
We assess your food product's appearance, colour, and presentation, emphasizing appeal, brilliance, size, and balance.
Score: 100%
2. Aroma & Perfumes
We evaluate your product's aroma, considering intensity, complexity, and pleasantness, including aroma balance and freshness.
Score: 89%
3. Texture & Mouthfeel
We focus on texture, consistency, tenderness, crunchiness, and mouth-coating attributes, examining smoothness and balance.
Score: 100%
4. Flavour & Taste
Our core evaluation area examines taste profile, intensity, complexity, balance, and harmony, including individual flavour components.
Score: 100%
5. Aftertaste
We gauge mouth persistence, aroma intensity, and residual taste, post-consumption.
Score : 89%
6. Overall Quality
This assessment covers integration and harmony of visual appeal, aroma, texture, and taste, considering freshness and craftsmanship.
Score : 100%
7. Overall Experience
We consider the holistic sensory experience and emotional connection, looking at uniqueness and storytelling.
Score : 100%