CHOCOLATE ON PURPOSE - GUWANDANG CHOCOLAT BAR

15.02.24 22:05 - By World Taste Award

Product: Walking On Country' Milk Taste Vegan ChocolateBar Flavour: Guwandang (Quandong)

Brand: Chocolate On Purpose


Description: Chocolate On Purpose is Australia's first Indigenous chocolate company, creating delicious treats infused with Australian native botanicals. Through the deliciousness of our flavours we share the traditional use of the botanicals to deepen respect for ancient Indigenous wisdom and culture. The energy of my Babiinbal (Wiradyuri Language for Grandfather) is in all I do, and one of my favourite memories is walking with him on Country picking fruit & vegetables, in particular gathering Guwandang (Quandong), which is the native botanical featured in this product. Our 'Walking On Country' vegan bar is embossed with footprints, depicting my Wiradyuri old people and ancestors caring for the rivers, tablelands and plains as they have walked Ngurambang (Country) for over 60,000 years. And you can see mine and Grandad's footprints in this chocolate too. ? Customers are asking for innovative products that not only taste good but are better for them and the planet. At Chocolate On Purpose we’re committed to ‘yanha-nha yindyang ngama dhaagun-dha’, which is Wiradyuri language for ‘walk softly on mother earth’ and we’ve stepped up to offer our Customers a Healthy Indulgence. - Plant Based - Dairy Free - Lactose Free - Preservative Free - Gluten Free - Palm Oil Free - Vegan - Packaging is recyclable.

Taste description: Experience the indulgence of this Vegan Milk Chocolate Bar, we found the taste to be perfectly balanced, with a harmonious blend of sweetness and subtle cocoa notes. The fermentation of cocoa beans is delicately nuanced, allowing the distinct flavors of quandong, rhubarb, and apricot to shine through. Indulge in a chocolate experience that goes beyond the ordinary, embracing a symphony of flavors that are both pleasing and nutritionally rich.

AWARD RECOGNITION


Tasting Overall Score: 80%


The Gold award celebrates food that consistently achieves scores between 80% and 89% in taste and quality, showcasing sensational flavour excellence.


This product is extremely pleasing, consistently wowing the palate and creating memorable taste experiences.

The brand's commitment to excellence has earned you a notable position among culinary innovators. This achievement reflects the dedication to delivering quality and innovation.

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SENSORY ANALYSIS SUMMARY


Our proprietary methodology include 120 criteria structured around 7 pillars:


1. Visuals & Aesthetic 

We assess your food product's appearance, colour, and presentation, emphasizing appeal, brilliance, size, and balance. 

Score: 89%


2. Aroma & Perfumes 

We evaluate your product's aroma, considering intensity, complexity, and pleasantness, including aroma balance and freshness. 

Score: 78%


3. Texture & Mouthfeel 

We focus on texture, consistency, tenderness, crunchiness, and mouth-coating attributes, examining smoothness and balance. 

Score: 67%


4. Flavour & Taste 

Our core evaluation area examines taste profile, intensity, complexity, balance, and harmony, including individual flavour components. 

Score: 78%


5. Aftertaste 

We gauge mouth persistence, aroma intensity, and residual taste, post-consumption. 

Score : 89%


6. Overall Quality

This assessment covers integration and harmony of visual appeal, aroma, texture, and taste, considering freshness and craftsmanship.

Score : 78%


7. Overall Experience 

We consider the holistic sensory experience and emotional connection, looking at uniqueness and storytelling. 

Score : 89%

World Taste Award

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