CHICKEN VAN - ORIGINAL MARINADE

06.02.24 15:05 - By World Taste Award

Product: Marinade
Flavour:Original

Brand: Chicken Van Man


Product description: Caribbean flavours (think jerk chicken) gets a makeover with Southeast Asian tang (Thai), meant to be cooked with some Australian char (bbq/grill).


Taste description: This Marinade promises an earthy richness, spiciness, and a delicate sweetness that weaves through each bite.
The flavour profile unfolds as a harmonious dance between caramelized brown sugar, the warmth of ginger and cinnamon, and the delicate kicks of pimento, cayenne, cloves and smoked paprika.

Brace yourself for a complexity that tingles the taste buds, balancing on the fine line between numbing and exhilaration. Each bite unveils a symphony of tastes, a perfect fusion of savoury and sweet, a journey crafted to delight your palate.

WORLD TASTE AWARD RECOGNITION


Overall Score: 79%


The Silver award acknowledges food that consistently exceeds expectations with scores between 70% and 79% in taste and quality.


The product stand out above the rest, offering outstanding taste distinction and impressive flavour profiles that consistently impress and delight.


The brand's commitment to culinary excellence is truly exceptional. 

This recognition underscores your dedication to delivering outstanding products and services.

Product Website

SENSORY ANALYSIS SUMMARY


Our proprietary methodology include 120 criteria structured around 7 pillars:


1. Visuals & Aesthetic
We assess your food product's appearance, colour, and presentation, emphasizing appeal, brilliance, size, and balance.
Score: 78%


2. Aroma & Perfumes
We evaluate your product's aroma, considering intensity, complexity, and pleasantness, including aroma balance and freshness.
Score: 89%


3. Texture & Mouthfeel
We focus on texture, consistency, tenderness, crunchiness, and mouth-coating attributes, examining smoothness and balance.
Score: 89%


4. Flavour & Taste
Our core evaluation area examines taste profile, intensity, complexity, balance, and harmony, including individual flavour components.
Score: 67%


5. Aftertaste
We gauge mouth persistence, aroma intensity, and residual taste, post-consumption.
Score : 78%


6. Overall Quality

This assessment covers integration and harmony of visual appeal, aroma, texture, and taste, considering freshness and craftsmanship.

Score : 78%


7. Overall Experience
We consider the holistic sensory experience and emotional connection, looking at uniqueness and storytelling.
Score : 89%

World Taste Award