Overall score
94/100
Award issued
PLATINUM
Product brand
Woolooga Farm Kitchen
Product type
Queensland Rosella Jam
Product flavor
Rosella Wild Hibiscus
Our French sensory collective comments
This product is nearly flawless. Keep up the excellent work!
Product description
A super tasty spread made from Queensland grown Rosellas also known as Wild Hibiscus. It's bright crimson red from the calyz which makes it a chunky jam with tart flavour similar to rhubarb, cranberry and raspberry. It is free from gluten, artificial flavours and preservatives.
Woolooga Farm Kitchen taste description
The unique flavour profile of Rosella Jam is between sweet, sour and tangy. It leaves a clean taste in your palette without the sugar after taste.
Our F.L.A.V.O.R results
Aroma and perfume
The aroma features a prominent floral note like hibiscus, accompanied by a tangy, sour scent reminiscent of raspberries.
98/100
Visual and aesthetics
The jam presents a vivid reddish hue, enhanced by a glossy finish. Its texture is notable, and the visual appeal is heightened by the presence of small bits of rosella bud.
85/100
Texture and mouthfeel
The texture is soft and gelatinous, striking a balance that’s not overly strong. The presence of firm fruit bits adds an artisanal touch, indicating careful preparation.
92/100
Taste and flavor
The jam features a delightful blend of berry-like and floral notes, prominently showcasing rose and hibiscus. The tartness of some rhubarb and red currant flavours adds a refreshing sourness that perfectly balances the sweetness.
96/100
Aftertaste
The flavor profile is distinctly acidic and citrusy, with a prominent sourness that evokes tropical sensations. The aftertaste is vibrant, offering a bright, sunny essence that lingers pleasantly. Floral notes enhance the experience, adding depth and complexity.
95/100
Overall quality
The ingredients in the sample we received are clearly selected and prepared with care. The cooking and canning of the jam demonstrate perfect mastery.
93/100