Product: Mini pies
Flavour: Gouda, Parmesan & Cheddar
Brand: Liz & Betty Bite Size
Product description: A unique cheese and pastry bite-sized canapé perfect for entertaining or indulgent snacking. Puff pastry with a light cheesy soufflé-like filling that puffs and rises when cooked
Taste description: Indulge in the rich symphony of flavours of the Classic Three Cheese Puff. This top-selling delight is an impressive fusion of Cheddar, Parmesan, and Gouda, meticulously crafted for a pronounced and well-balanced cheese experience. You'll savour the complexity of delightful umami notes, a subtle touch of sweetness, and a gentle tangy sensation. It's a mouth-watering harmony that promises to elevate your snacking experience. Taste the brilliance of the original Cheese Puff – where each bite is a melty masterpiece of pure cheese bliss.
WORLD TASTE AWARD RECOGNITION
Overall Score: 78%
The Silver award acknowledges food that consistently exceeds expectations with scores between 70% and 79% in taste and quality.
The product stand out above the rest, offering outstanding taste distinction and impressive flavour profiles that consistently impress and delight.
The brand's commitment to culinary excellence is truly exceptional. This recognition underscores your dedication to delivering outstanding products and services.
SENSORY ANALYSIS SUMMARY
Our proprietary methodology include 120 criteria structured around 7 pillars:
1. Visuals & Aesthetic
We assess your food product's appearance, colour, and presentation, emphasizing appeal, brilliance, size, and balance.
Score: 67%
2. Aroma & Perfumes
We evaluate your product's aroma, considering intensity, complexity, and pleasantness, including aroma balance and freshness.
Score: 89%
3. Texture & Mouthfeel
We focus on texture, consistency, tenderness, crunchiness, and mouth-coating attributes, examining smoothness and balance.
Score: 78%
4. Flavour & Taste
Our core evaluation area examines taste profile, intensity, complexity, balance, and harmony, including individual flavour components.
Score: 89%
5. Aftertaste
We gauge mouth persistence, aroma intensity, and residual taste, post-consumption.
Score : 56%
6. Overall Quality
This assessment covers integration and harmony of visual appeal, aroma, texture, and taste, considering freshness and craftsmanship.
Score : 67%
7. Overall Experience
We consider the holistic sensory experience and emotional connection, looking at uniqueness and storytelling.
Score : 78%