Overall score
87/100
Award issued
GOLD
Product brand
Ilonka Food
Product type
Lamb Shank
Product flavor
Rosemary Jus
Our French sensory collective comments
The recipe is well-balanced overall, but improving the stock for the sauce base would enhance the dish significantly.
Product description
Sous Vide lamb shank slow cooked in a rosemary jus
Ilonka Food taste description
Aromatic, hearty and sticky with a sweet and salty rosemary flavour
Our F.L.A.V.O.R results
Aroma and perfume
The aroma profile features a blend of almond and coffee, complemented by the herbal notes of rosemary.
86/100
Visual and aesthetics
The dish features a deep amber color, with a glossy and thick texture. The slow-cooked lamb shank is perfectly tender, leaving a clean bone and is accompanied by an appetizing jus.
85/100
Texture and mouthfeel
The dish has a gooey, soft, and juicy quality. However, the texture is slightly compromised by a hint of dryness, likely due to the reheating process.
88/100
Taste and flavor
The flavour profile is slightly bitter and buttery. The caramelization adds depth, complemented by a pronounced meaty profile. Overall, the taste is well-balanced, highlighted by a robust rosemary note that enhances the caramelized elements.
90/100
Aftertaste
The flavours maple rosemary and molasses are present, but they lack depth and complexity. The taste is consistent with previous experiences, offering no surprises or new elements.
90/100
Overall quality
The lamb was well-prepared, but the jus lacked authenticity, suggesting it may be made from a commercial stock powder rather than crafted in-house.
73/100