Overall Score
82/100
Award Issued
GOLD Medal
Product Brand
Shilu's Vegetarian
Product Name
Dal
Product Flavor
Coconut, Pumpkin and Spinach
Country
Australia
Our French sensory collective comments
The jury's unanimous impression of this product reflects exceptional craftsmanship, remarkable balance, and a distinct quality that sets it apart.
Product description
A mildly spiced Malaysian style dal with a coconut base made with freshly roasted and ground spices.
Shilu's Vegetarian taste description
A creamy, smooth, spicy dal with hints of star anise, cinammon and cloves
Our F.L.A.V.O.R results
FORM
The bright orange lentil dahl with small, slightly watery chunks and brown herbs presents a visually appealing dish. Maintaining a good consistency is commendable, though enhancing the visual distinction of larger vegetable chunks could elevate the presentation.
73/100
LINGER
The lingering spice profile with a developing clove flavor contributes to a satisfying aftertaste experience. The continuity of flavors post-consumption adds depth and complexity to the overall sensory journey.
93/100
AROMA
The masala aroma with a blend of ginger, cumin, and cinnamon notes, along with nutty roasted hints, creates an enticing olfactory experience. The aromatic profile is well-balanced, offering a promising introduction to the dish.
83/100
VITALITY
The slightly spicy profile, led by cumin, ginger, and cinnamon, complemented by vegetable sweetness and a hint of coconut, results in a harmonious flavor combination. The balance of flavors is commendable, though reducing the cumin slightly could further refine the taste profile.
90/100
OVERALL TEXTURE
The watery texture with firm lentils and noticeable vegetable fibers provides a varied mouthfeel. While the texture offers some complexity, adjusting the consistency to achieve a more cohesive balance between the elements could enhance the overall eating experience.
86/100
REFINEMENT
This dish demonstrates a well-balanced flavor profile and enjoyable eating experience, with room for minor adjustments to enhance spice balance and visual presentation. The product's overall sensory appeal and coherence make it a promising culinary offering.
80/100