Overall Score
80/100
Award Issued
GOLD Medal
Product Brand
New Forest Shortbread
Product Name
Shortbread
Product Flavor
Original
Country
United Kingdom
Our French sensory collective comments
The jury's evaluation of the New Forest Shortbread cookies conveys an overwhelmingly positive impression, highlighting the high-quality craftsmanship, balance, and distinction. The product's rich, indulgent aroma, uniform appearance, intriguing texture, and authentic taste profile all contribute to its overall excellence, suggesting a traditional and well-executed shortbread that is both decadent and satisfying.
Product description
Our shortbread are made using only the finest ingredients, ensuring a premium taste experience every time. Delicious buttery melt the mouth traditional shortbread that isn't too sweet.
New Forest Shortbread taste description
Lovely homemade appearance, even golden bake, rich buttery finish, soft snap with dairy aromas.
Our F.L.A.V.O.R results
FORM
The uniform, matte appearance of these homemade-looking shortbread cookies conveys a sense of craftsmanship and attention to detail. The lightly golden hue around the edges suggests an evenly baked, well-executed product.
81/100
LINGER
The lingering, slightly greasy aftertaste is a common characteristic of high-quality shortbread, reflecting the generous use of butter or other rich fats. This distinctive, memorable finish likely contributes to the overall impression of a decadent, indulgent treat.
80/100
AROMA
The shortbread's buttery, fatty aroma is prominently featured, hinting at the rich, indulgent qualities to come. This strong scent of butter and fat suggests a decadent and satisfying eating experience.
80/100
VITALITY
The pleasant balance of sweet and vanilla flavors aligns with the judge's assessment of a "sweet, vanilla" taste profile. The comparison to Breton sablé cookies suggests an authentic, time-honored approach to this classic shortbread recipe.
81/100
OVERALL TEXTURE
The judge's description of a sandy, oily texture is intriguing. The gritty, crumbly mouthfeel likely contributes to the shortbread's signature melt-in-your-mouth quality, while the oily sensation points to the use of quality butter or fats. This textural profile seems well-suited to a traditional shortbread.
80/100
REFINEMENT
These New Forest Shortbread cookies appear to be a well-executed, traditional take on the classic shortbread formula. The judge's enthusiastic assessment of the product's texture, flavor, and overall experience suggests a quality item that captures the essence of exceptional shortbread.
80/100