Overall Score
67/100
Award Issued
BRONZE Medal
Product Brand
Melbourne Jerky
Product Name
Beef Jerky
Product Flavor
Pizza
Country
Australia
Our French sensory collective comments
The jury found this product to offer a satisfying experience with notable features that met expectations.
Product description
Melbourne Jerkys Pizza-flavored beef jerky is a deliciously unique snack that tastes just like a Margherita pizza! It’s made with high-quality, air-dried beef topside, which has the perfect balance of tenderness and a satisfying chew. The meat is lean, with most of the fat removed, so it’s got a nice texture without being greasy. The flavor is packed with savory, slightly sweet notes from ingredients like soy sauce, tomato paste, Worcestershire sauce, and brown sugar. You’ll also get a burst of classic pizza seasoning with oregano, basil, and a hint of pepper that really brings it all together. This jerky is full of rich, bold flavors that’ll remind you of enjoying a fresh pizza—just in a portable, protein-packed snack form!
Melbourne Jerky taste description
The taste of Melbourne Jerkys Pizza-flavored beef jerky is like a savory bite of Margherita pizza, packed with rich, bold flavors. The first thing you’ll notice is the umami depth from the soy sauce and Worcestershire sauce, paired with the subtle sweetness from the brown sugar and tomato paste. The oregano and basil bring in a deliciously herby, Italian flair, making it feel like you’re taking a bite of pizza, but with a unique, jerky twist. The pepper adds a slight kick, but it’s balanced perfectly with the other flavors. As for the texture, the air-dried topside beef is tender and easy to chew, without being too tough or too soft. The meat has just the right amount of chewiness, making it satisfying to snack on while still being incredibly flavorful. It’s a perfect balance of pizza-like seasoning and beef jerky's classic texture, creating an unforgettable snacking experience!
Our F.L.A.V.O.R results
FORM
The jerky's varied brown hues and irregular shapes, while natural, may benefit from a more standardized presentation for visual appeal and consistency. Streamlining the appearance could elevate the product's marketability and perceived quality.
70/100
LINGER
The lingering umami and salty tomato aftertaste provides a lasting impression, indicating a strong flavor retention. While present, ensuring a well-rounded aftertaste that complements the initial flavors could further elevate the overall gustatory experience.
65/100
AROMA
The jerky exhibits a predominant salt and umami aroma with subtle hints of leather and sweetness, complemented by a faint tomato essence. While the fragrance is intriguing, a more balanced integration of these elements could enhance the overall olfactory experience.
65/100
VITALITY
The jerky delivers a pronounced dry tomato and umami flavor profile, though the balance with the meat could be improved for a more harmonious taste experience. Fine-tuning the seasoning ratios could enhance the meat-forward taste desired in high-quality jerky.
72/100
OVERALL TEXTURE
The jerky's texture leans towards toughness, suggesting a need for refinement in the meat cut selection and drying process to achieve a more tender consistency. While close to achieving textural perfection, slight adjustments could elevate the eating experience.
68/100
REFINEMENT
The jerky exhibits potential with its distinct flavor profile and lasting aftertaste, yet falls slightly short in achieving a fully balanced sensory experience. Addressing texture, flavor balance, and visual consistency could elevate this product to a more refined and marketable level.
70/100