Overall Score
88/100
Award Issued
GOLD Medal
Product Brand
Melbourne Jerky
Product Name
Beef Jerky
Product Flavor
Ghostly Inferno
Country
Australia
Our French sensory collective comments
The jury's unanimous consensus on this product reflects an exceptional level of craftsmanship, striking balance, and distinguished quality that sets it apart.
Product description
Melbourne Jerky's Ghostly Inferno-flavored beef jerky is a sweet and spicy snack that will ignite your taste buds. Made from premium topside beef, this jerky is marinated in a bold combination of soy sauce, honey, Worcestershire sauce, Texas BBQ sauce, and the fiery heat of ghost pepper, cayenne pepper, and chili flakes. The result is a jerky that delivers a delicious mix of sweet, smoky, and spicy flavors with a solid kick that rates around 6 to 7 on the spice scale. It's air-dried to perfection for a tender texture and high in protein (41%), making it the perfect snack for spice lovers looking for a flavorful, bold, and satisfying treat.
Melbourne Jerky taste description
Melbourne Jerky's Ghostly Inferno-flavored beef jerky is for those who crave bold flavors and a serious kick. This jerky starts with the sweetness of honey and the richness of soy sauce and Worcestershire sauce, creating a well-balanced, savory-sweet foundation. But the real heat comes from a blend of ghost pepper, cayenne pepper, chili flakes, and a touch of Texas BBQ sauce. The result is a jerky that delivers a deliciously sweet and smoky flavor upfront, followed by a fiery heat that builds and lingers. On a spice scale of 1 to 10, it sits at a 6 to 7, giving you a solid, satisfying kick that’s not overwhelming but packs enough punch to excite any spice lover. It’s air-dried to perfection, giving the jerky a tender, satisfying texture, with a flavor profile that keeps you coming back for more
Our F.L.A.V.O.R results
FORM
The visually appealing dark reddish-brown caramel hue of the beef slices is well-noted, indicating good quality and proper cooking techniques. The regular cuts and size consistency contribute to the product's professional presentation.
97/100
LINGER
The aftertaste presents a lingering umami and salty flavor combined with a significant heat that persists for a prolonged period. While the lasting heat may be desirable for some, the intensity could potentially overwhelm more delicate palates.
78/100
AROMA
The aroma of this product is described as a warm blend of barbeque caramel, earthiness, and leather notes with a hint of heat. While complex and intriguing, the intensity of the burning sensation may be overpowering for some, impacting overall balance.
81/100
VITALITY
The taste profile offers a rich umami base with initial notes of soy sauce and sweetness, followed by a delayed but manageable heat that intensifies gradually. The strong burn, while enjoyable for chili enthusiasts, may be too intense for a broader audience, affecting widespread appeal.
91/100
OVERALL TEXTURE
The firm and slightly chewy texture of the beef slices is commended for being distinctive and appropriate for this type of product. The spot-on texture enhances the overall experience, showcasing skillful preparation.
91/100
REFINEMENT
This product excels in delivering high sensory stimulation, particularly catering to chili lovers seeking intense experiences. The well-balanced recipe with robust flavors at the forefront showcases culinary expertise, although the overpowering heat levels may limit its accessibility to a wider audience.
88/100