Overall Score
81/100
Award Issued
GOLD Medal
Product Brand
Dacia Romanian Gourmet
Product Name
Babic of Buzau Land
Product Flavor
Smoked , spicy
Country
Romania
Our French sensory collective comments
The jury's evaluation of the Babic of Buzau Land reveals an exceptional charcuterie product, distinguished by its artisanal craftsmanship, balance, and unique sensory profile. The product's harmonious fusion of traditional production methods and high-quality ingredients results in a memorable and satisfying culinary experience.
Product description
Babic of Buzău Land is a traditional Romanian delicacy, a type of sausage with a unique and authentic taste. Made from high-quality pork and beef meat, seasoned with herbs and spices specific to the Buzau region, Babic of Buzău Land has a delicate yet intense flavor. It is slowly smoked, which gives it a distinctive, well-balanced taste, with a perfect combination of salty and smoky notes. Its texture is fine, and the flavor provides an explosion of traditional aromas.
Dacia Romanian Gourmet taste description
For more than two centuries, diligent hands have been making a legendary product. Selected pork and beef meats, combined with the unique pungency of red peppers lead to the creation of the most loved taste of the area.
Our F.L.A.V.O.R results
FORM
The product's shiny, dried meat appearance with subtle specks of fat aligns with the judge's observations, indicating a visually appealing and high-quality charcuterie item. This aesthetic suggests a skillful curing and drying process that has preserved the meat's natural qualities.
80/100
LINGER
The judge's observation of a memorable, distinctive, and lasting spicy aftertaste underscores the high quality and craftsmanship of the Babic. This enduring flavor impression is a testament to the producer's skill in achieving a cohesive and satisfying sensory experience.
80/100
AROMA
The Babic of Buzau Land exhibits a delightful, well-balanced aroma profile. The judge's description of a "sweet perfume of wood fire" suggests a harmonious fusion of smoky and woody notes, conveying a sense of artisanal craftsmanship and traditional production methods.
80/100
VITALITY
The Babic's flavor profile, described as salty, spicy, woody, and smoky, demonstrates a well-balanced and harmonious blend of seasonings and curing methods. The judge's comment that the spiciness "recedes very quickly" suggests a thoughtful approach to achieving a pleasant, lingering taste experience.
82/100
OVERALL TEXTURE
The judge's assessment of the Babic's smooth, oily, and chewy texture is a positive indicator of the producer's mastery of traditional curing techniques. This textural profile likely contributes to the product's overall enjoyment and mouthfeel.
80/100
REFINEMENT
The judge's overwhelmingly positive evaluation of the Babic, including comments on its authenticity, tradition, and just-right seasoning, indicates an exceptional charcuterie product. The high level of confidence and likelihood of recommendation further reinforce the item's culinary excellence.
83/100