Overall Score
73/100
Award Issued
SILVER Medal
Product Brand
Bellevue
Product Name
Orancello
Product Flavor
Orange
Country
Croatia
Our French sensory collective comments
The Orancello offers an appealing visual presentation and a pleasant citrus aroma and flavor, though it lacks complexity in taste. Despite minor issues with texture and a lingering strong note, it remains a satisfactory choice for those seeking a warming orange liqueur.
Product description
Bellevue Orancello is a premium liqueur made from the finest organic oranges, specially selected for their juicy and aromatic peel.
Bellevue taste description
A vibrant burst of fresh orange flesh, followed by the zesty bitterness of orange peel, which is elegantly complemented by the smooth, sweet finish of mandarin and ripe orange notes.
Our F.L.A.V.O.R results
FORM
The Orancello displays a pleasing golden hue, with brilliant clarity and perfect uniformity - an attractive visual presentation that aligns well with the product type.
85/100
LINGER
The finish is warming, but it is marred by a lingering chemical note that detracts from the overall drinking experience. The aftertaste does exhibit some development, but its quality is only acceptable.
75/100
AROMA
The aroma profile is moderately intense, offering pleasant citrus and fresh, clean notes. However, there is a noticeable chemical off-aroma that detracts from the overall complexity and quality.
70/100
VITALITY
The flavor is predominantly fruity, with distinct citrus characteristics. While the taste is well-balanced, the flavor progression is relatively simple, lacking the depth and authenticity one would expect from a premium orange liqueur.
74/100
OVERALL TEXTURE
The mouthfeel is somewhat problematic, with a syrupy, drying texture that is not entirely suitable for the product type. There is also a mild burning sensation, which suggests a quality issue with the alcohol.
78/100
REFINEMENT
The Orancello boasts an appealing visual presentation and a predominantly fruity flavor, demonstrating a commendable level of quality. However, certain aspects such as a noticeable chemical aroma and a syrupy texture suggest areas for improvement to enhance the overall drinking experience.
60/100